Fascination About 8 retter Trondheim
A lot of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The cafe has many cows milking just for them. Plus the desert was an exceptionally wonderful milk ice cream. The plum sake we experienced with it was tasty. On our way again up to your mezzanine for the espresso and a few "lørdagsgodt" we ended u